Throwing a despedida for an old friend? Planning an intimate wedding celebration? Or are you arranging a get-together party for the people who mean the most to you?
Whether it’s a birthday, graduation, promotion, homecoming, or any type of party you’re planning, allow your family and friends to experience world class service, sumptuous food, a warm ambience and the best memories at Wolfgang’s Steakhouse-Resorts World Manila (RWM).
Here are 7 reasons why Wolfgang’s Steakhouse-RWM is the perfect spot for your upcoming celebration:
7. You deserve top-notch service.
Celebrating in a globally renowned restaurant entails nothing less than world-class service. Let your guests be welcomed by our gracious hostesses, and assisted by our highly-trained servers, ready to guide you through the menu and accommodate any of your requests.
6. A hassle-free location.
Wolfgang’s Steakhouse Resorts World Manila is located at the second floor of Newport Mall, Pasay City. Just strides away from the Ninoy Aquino International Airport, a few notable hotels, a church, a golf course, and a few minutes from Makati and Taguig business districts. A very accessible location, to say the least!
5. Private Dining Rooms are available for more intimate events.
Our Private Dining Room in Resorts World Manila.
We know how tricky it is to celebrate parties at the corner of a restaurant. Nobody wants to be glared at by other diners. At Wolfgang’s Steakhouse, we have two private dining rooms available where you can celebrate the most intimate of events.
The Tribeca and Times Square Rooms can each accommodate up to 15 guests. The rooms can also be converted into one big room that can accommodate up to 30 guests.
4. A Classic New York Steakhouse feel.
As with all locations, Wolfgang’s Steakhouse in Resorts World Manila offers an authentic New York steakhouse experience, including an interior that is reminiscent of New York’s old-world charm. With its wooden planked floors, wood wainscoting, alabaster chandeliers, and high ceiling with mosaic tile borders, there will be little to no worrying about styling.
Beyond the Main Dining Room that can accommodate up to 70 guests, the Resorts World Manila location also has a Whiskey and Cigar Room, where your guests can choose from a fine collection of whiskeys, which include Yamazaki, Glenlivet and Dalmore, and a selection of Philippine-made cigars ranging from light smoky to burnt black flavour.
3. More than just steaks!
Before feasting on our main course, pique your appetite with our Tuna Tartar, Fresh Oysters on the Half Shell, Seafood Platter, or our best-selling Sizzling Canadian Bacon smoked in Applewood. Fancy some seafood? We also serve sashimi-grade Tuna, Salmon, and Snapper with Lemon Caper Sauce, among many others.
Our starches and vegetables exquisitely complement our mains! For starches, we recommend Steak Rice, Lobster Mac & Cheese, and our German Potatoes. Other famous must-tries are our Creamed Spinach and Mashed Potatoes– they’ll definitely leave you wanting more!
Top off your event with our mouth-watering selection of desserts including our Key Lime Pie, Chocolate Mousse, and New York-Style Cheesecake to name a few!
2. Toast to your choice of wine from our award-winning cellar.
The steak may be your table’s centerpiece, but a celebration is never complete without a toast. By dining at Wolfgang’s Steakhouse in Resorts World Manila, you’ll get to choose from 1,200 fine wines in our award-winning wine cellar. A worthy match to our Signature steaks, our wine cellar is listed in the Wine Spectator Awards from 2016 through 2019. Our servers will be happy to recommend the perfect wine to toast during your event.
1. Our Renowned USDA Prime Dry-Aged Steaks.
Our signature USDA Prime Porterhouse Steak.
Nothing deserves the top spot on this list other than our renowned dry-aged steaks. As with all our locations, Wolfgang’s Steakhouse Resorts World Manila only serves USDA Prime Dry-aged beef. USDA Prime accounts for only 2% of all meat produced. All steaks served in Wolfgang’s Steakhouse are flown in weekly from the Midwest–brought to all our locations chilled, never frozen. This ensures that the quality of meat you get is the same in all our other global locations; whether it be in New York, Tokyo, or Manila.
Our meat is dry-aged for an average of 28 days in our very own proprietary dry-aging room. This meticulous process is proven to tenderize meat by allowing its natural enzymes to break down the tough connective tissues, making Wolfgang’s Steakhouse steaks only the best.
Wolfgang’s Steakhouse Signature Porterhouse steak is served sizzling hot with a perfectly caramelized crust. Other cuts such as Ribeye and Tomahawk are also available for those who prefer a more marbly taste.
We also recommend our smaller cuts such as our New York Sirloin, Filet Mignon, or Lamb Chops for those with a smaller appetite.
Whether it be intimate wedding receptions or corporate events, Wolfgang’s Steakhouse Resorts World Manila offers luxuriously tender steaks, excellent service, and a setting that is reminiscent of New York’s old world charm.
Create your most memorable milestones with us, book your event today. Call us at (02) 511 7009 or (0995) 610 2361, or email us at