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THE NAME  THE AVENGOZA CATERING SERVICES, adept in Oriental and Continental cuisine, is well known to its clients as a symbol of elegant and fine dining. This is the dictum that guides its Founder, Owner and President, OSCAR P. AVENGOZA, a man with massive years of experience in both canteen and restaurateur businesses. His earliest endeavor was with the Sulo’ Group of Companies in the hub of the Makati district. Plush Hotels and Resorts have been his center for his catering business. THE VISSION To cater with the best efficiency in line with the client’s needs while developing the company’s employees with the necessary skills to serve healthful and well planned menus in a sanitary environment. THE MISSION   To consider the diversity of the clientele in terms of taste and personal preferences; To train food handlers and food preparation in-charge to deliver details in providing clean and well-planned meals…   THE SERVICE 1.     Food selection, be it a local or an international cuisine, is done by both the Client and the Owner of the Catering Company to insure customer satisfaction; 2.     Food preparation is handled by seasoned and the competent cooks to satisfy even the most delicate tastes; 3.     Clean uniformed waiters assist the serving of food courteously and pleasantly; 4.     The Company deals with both meals and snacks at any given time and in any agreed venue; 5.     Occasion decors and flowers are part of the client’s choice; 6.     Catering costs are reasonable, definable and appropriate; 7.     Pre – arrangements are provided to the Client for approval before a contact is signed by both parties. 8.     Dining and décor set-up time should be provided by the Client to the Catering Company to help in the activity’s success; 9.     A letter proposal is given to the Client before any agreement; 10.    The Client is given an evaluation sheet after the activity.
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